Volume 21 (2023)
Volume 20 (2022)
Volume 19 (2021)
Volume 18 (2020)
Volume 17 (2019)
Main Subjects = Food Science
Number of Articles: 11
EFFECT OF LONG STORAGE OF SINAPIS ALBA SEEDS AQUEOUS EXTRACT IN VIABILITY AGAINST SPOILED BACTERIA IN REFRIGERATED GROUND BEEF
Volume 21, Issue 2, November and December 2023, Page 343-353
PREPARATION OF ORANGE JUICE FORTIFIED WITH PROBIOTICS ISOLATED LOCALLY FROM YOGURT
Volume 21, Issue 2, November and December 2023, Page 456-466
USAGE OF ANTIMICROBIAL ACTIVITY AGAINST E. COLI O157:H7 ISOLATED FROM LOCAL MEAT AND VEGETABLES IN ERBIL CITY
Volume 21, Issue 1, June 2023, Page 114-123
HEALTH EFFECT OF USING ALKALINE DIET IN THE PREVENTION AND TREATMENT OF DIABETIC KETOACIDOSIS AND DISRUPTION OF SERUM ELECTROLYTES OF EXPERIMENT RATS
Volume 21, Issue 1, June 2023, Page 188-204
SMALL FARMS AND FOOD SAFETY PRACTICES IN TEXAS
Volume 20, Issue 2, December 2022, Page 540-546
STUDYING THE CHEMICAL COMPOSITION OF THE RESIDUES OF SOME PLANT SOURES AND IDENTIFY THE CONTENT OF PHENOLIC COMPOUNDS
Volume 20, Issue 1, June 2022, Page 104-116
ISOLATION AND IDENTIFICATION OF SALMONELLA SPP FROM CHICKEN MEAT IN KURDISTAN REGION
Volume 20, Issue 1, June 2022, Page 117-125
APPLICATION OF LOCALLY ISOLATED LACTIC ACID BACTERIA METABOLITES AS BIO-PRESERVATIVES TO INCREASE SHELF-LIFE, SAFETY AND QUALITY OF SOME FRUITS
Volume 19, Issue 2, December 2021, Page 269-284
STUDYING THE EFFECT OF ADDING SWEET POTATO FLOUR ON THE CHEMICAL AND RHEDOGICAL PROPERTIES OF SOME PRODUCTS
Volume 19, Issue 1, June 2021, Page 106-113
EFFECT OF EDIBLE COATINGS ON SOME PHYSICOCHEMICAL PROPERTIES AND FUNGI GROWTH DURING DIFFERENT STORAGE PERIODS OF PISTACHIO NUTS
Volume 18, Issue 2, December 2020, Page 154-166
THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS
Volume 18, Issue 2, December 2020, Page 287-296