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A number of dried fruits included figs, Qamar al-Din slices (dried apricots), tamarind paste, carrot slices, coconut slices, and lemon slices; were used to determine microbial counts (Total aerobic bacteria, total Coliform, E. coli, Staphylococcus aureus and yeasts and molds) via petrifilm method. A number of essential elements (Fe, Zn and Mn) and toxic elements (Ni, Cd and Pb) were estimated. A significant differences P
(2020). THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS. ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 18(2), 263-271. doi: 10.32649/aagrs.2022.170539
H. M. Rasheed; S. S. George; A. O. F. Khashroum; H. J. Hamad. "THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS". ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 18, 2, 2020, 263-271. doi: 10.32649/aagrs.2022.170539
(2020). 'THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS', ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 18(2), pp. 263-271. doi: 10.32649/aagrs.2022.170539
THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS. ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2020; 18(2): 263-271. doi: 10.32649/aagrs.2022.170539
