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ANBAR JOURNAL OF AGRICULTURAL SCIENCES

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THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS

    H. M. Rasheed S. S. George A. O. F. Khashroum H. J. Hamad

ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2020, Volume 18, Issue 2, Pages 263-271
10.32649/aagrs.2022.170539

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Abstract

A number of dried fruits included figs, Qamar al-Din slices (dried apricots), tamarind paste, carrot slices, coconut slices, and lemon slices; were used to determine microbial counts (Total aerobic bacteria, total Coliform, E. coli, Staphylococcus aureus and yeasts and molds) via petrifilm method. A number of essential elements (Fe, Zn and Mn) and toxic elements (Ni, Cd and Pb) were estimated. A significant differences P
Keywords:
    Dried fruits Coliform bacteria Elements microbial contamination chemical contamination
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(2020). THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS. ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 18(2), 263-271. doi: 10.32649/aagrs.2022.170539
H. M. Rasheed; S. S. George; A. O. F. Khashroum; H. J. Hamad. "THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS". ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 18, 2, 2020, 263-271. doi: 10.32649/aagrs.2022.170539
(2020). 'THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS', ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 18(2), pp. 263-271. doi: 10.32649/aagrs.2022.170539
THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS. ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2020; 18(2): 263-271. doi: 10.32649/aagrs.2022.170539
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