Volume 21 (2023)
Volume 20 (2022)
Volume 19 (2021)
Volume 18 (2020)
Volume 17 (2019)
Number of Articles: 12
EFFECT OF EDIBLE COATINGS ON SOME PHYSICOCHEMICAL PROPERTIES AND FUNGI GROWTH DURING DIFFERENT STORAGE PERIODS OF PISTACHIO NUTS
Page 154-166
IMPACT OF FEED WITHDRAWAL IN DIFFERENT PERIODS ON CARCASS CHARACTERISTICS OF FEMALE BROILER CHIKS
Page 167-177
EVALUATION OF BIOMETRIC PARAMETERS AND SOME MINERALS IN THE SPLEEN OF KARADI MALE LAMBS
Page 178-187
EFFECT OF SPAWN SOURCE AND LOCAL ORGANIC SUBSTRATES ON DURATION OF THE CROP GANODERMA LUCIDUM MUSHROOM AND BIOLOGICAL EFFICIENCY
Page 188-202
DETERMINING SOIL CAPABILITY TO WIND EROSION AND ITS RELATIONSHIP TO SOME OF THE CHARACTERISTICS OF SOIL IN NORTH OF SAQLAWIYAH
Page 203-215
COMPARISON OF THE PERFORMANCE OF MOBILE DRIP IRRIGATION AND SUB-SURFACE DRIP IRRIGATION USING NANOTECHNOLOGY IN THE GROWTH AND YIELD BROAD BEEN (VICIA FABA L.)
Page 216-229
EFFECT OF ADDING SAP، CERATOPHYLLUM and WATER LEVELS IN SOME WATER PARAMETERS AND CONSUMPTION USE FOR MAIZE CROP
Page 230-243
EFFECT OF PLOWING AND IRRIGATION SCHEDULING ON SEASONAL WATER CONSUMPTION, YIELD AND ROOT DISTRIBUTION OF MUNG BEAN UNDER SURFACE AND DRIP IRRIGATION
Page 244-257
MEASURING AND MODELING THE SHRINKAGE CHARACTERISTIC CURVE OF SOILS WITH DIFFERENT GYPSUM CONTENT
Page 258-273
EFFECT INTERCROPPING SYSTEMS OF (MAIZE AND MANGBEAN) ON YIELD AND ITS COMPONENTS AND QUALITY CHARACTERS OF MAIZE CROP
Page 274-286
THE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS
Page 287-296
EFFECT OF SOME PLANT GROWTH REGULATORS ON THE INDUCTION OF CALLUS FROM PLANT MEDICINAL CUCURBITA PEPO VAR.STYRIACA
Page 297-309