Effect of supplementation enzymes to laying hen diet containing local canola meal on some qualitative traits of egg
ANBAR JOURNAL OF AGRICULTURAL SCIENCES,
2009, Volume 7, Issue 4, Pages 247-253
AbstractThe objective of this experiment was to study the effect of supplemention enzymes ( ROKSAZYME )200 g /ton . to deits contain local canola meal (CM), (15, %20 ) in laying diets.A total of 72 ISA-Brown strain hens 30 weeks old were used .The experiment period was 88 days. Hens were randomly assigned to six replicates (3 hens /replicate).
All birds were fed Iso caloric and Iso nitrogenous diets that contain different levels of CM,
Results of Supplementation ROKSAZYME diet contain canola meal showed no significant differences (P<0.05) in weight of shell, yolk, albumin, fatty acids ratio and level of cholesterol.
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