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ANBAR JOURNAL OF AGRICULTURAL SCIENCES

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The use of acetic acid to control Rhizoctonia solani caused root rot and stem canker disease on broadbean

    Saad T. Abdulmalek Satar A. Shams alah Oadi N. Matny

ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2010, Volume 8, Issue 3, Pages 245-250

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Abstract

This study was carried out to evaluate the efficacy of different concentrations of acetic acid on the growth of Rhizoctonia solani , the causal agent of root rot and stem canker on broadbean. Result showed that the addition of acetic acid to the culture medium PDA at rate of 1,2,3,4 and 5%, inhibited the fungus growth by 100% . The dipping of broadbean seeds in 10 and 20% of acetic acid increased seeding emmergence by 24% compared with untreated seed. Seeds treated with acetic acid at 4,5% and fungicide Beltanol at 3ml/ l caused a reduction in infection percentage by R. solani of 39, 31and 18% respectively compared to 79% with treat meant of fungus alone.
Keywords:
    Rhizoctonia root disease Broadbean
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(2010). The use of acetic acid to control Rhizoctonia solani caused root rot and stem canker disease on broadbean. ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 8(3), 245-250.
Saad T. Abdulmalek; Satar A. Shams alah; Oadi N. Matny. "The use of acetic acid to control Rhizoctonia solani caused root rot and stem canker disease on broadbean". ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 8, 3, 2010, 245-250.
(2010). 'The use of acetic acid to control Rhizoctonia solani caused root rot and stem canker disease on broadbean', ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 8(3), pp. 245-250.
The use of acetic acid to control Rhizoctonia solani caused root rot and stem canker disease on broadbean. ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2010; 8(3): 245-250.
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