University of Anbar
  • Register
  • Login
  • العربیة

ANBAR JOURNAL OF AGRICULTURAL SCIENCES

Notice

As part of Open Journals’ initiatives, we create website for scholarly open access journals. If you are responsible for this journal and would like to know more about how to use the editorial system, please visit our website at https://ejournalplus.com or
send us an email to info@ejournalplus.com

We will contact you soon

  1. Home
  2. Volume 8, Issue 1
  3. Authors

Current Issue

By Issue

By Subject

Keyword Index

Author Index

Indexing Databases XML

About Journal

Aims and Scope

Editorial Board

Editorial Staff

Facts and Figures

Publication Ethics

Indexing and Abstracting

Related Links

FAQ

Peer Review Process

News

Effect of Feeding Different Levels of Nigella Sativa L. (Black Cumin) on some physiological Traits and Enzymes of Broiler chicks (Hubbard Type)

    Hamyd A. Dekeel Ali H. AlHillali Walid I. AlJugifi Ahmed A. Maged

ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2010, Volume 8, Issue 1, Pages 162-170

  • Show Article
  • Download
  • Cite
  • Statistics
  • Share

Abstract

The effect of feeding different level of Nigella sativa L. on blood constituents on Hubbard broiler chicks were studied. An experiment with 150 days old chicks was conducted from one to 56 days of age, there were five dietary treatment groups, (control group) and 0.2, 0.4, 0.6, 0.8% of Nigella sativa L. represented by (T1, T2, T3, T4) respectively, Results showed that increasing of Nigella sativa reduced plasma cholesterol and Triglycerides and the adding of Nigella sativa L. caused increased in total plasma protein and improved in blood picture (RBC, Pcv and Hb), the inclusion of different levels of Nigella sativa L. failer to effect on GOT and GPT enzymes in blood.
Keywords:
    Nigella sativa L Black cumin physiological enzymes Broiler chicks
  • PDF (240 K)
  • XML
(2010). Effect of Feeding Different Levels of Nigella Sativa L. (Black Cumin) on some physiological Traits and Enzymes of Broiler chicks (Hubbard Type). ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 8(1), 162-170.
Hamyd A. Dekeel; Ali H. AlHillali; Walid I. AlJugifi; Ahmed A. Maged. "Effect of Feeding Different Levels of Nigella Sativa L. (Black Cumin) on some physiological Traits and Enzymes of Broiler chicks (Hubbard Type)". ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 8, 1, 2010, 162-170.
(2010). 'Effect of Feeding Different Levels of Nigella Sativa L. (Black Cumin) on some physiological Traits and Enzymes of Broiler chicks (Hubbard Type)', ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 8(1), pp. 162-170.
Effect of Feeding Different Levels of Nigella Sativa L. (Black Cumin) on some physiological Traits and Enzymes of Broiler chicks (Hubbard Type). ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2010; 8(1): 162-170.
  • RIS
  • EndNote
  • BibTeX
  • APA
  • MLA
  • Harvard
  • Vancouver
  • Article View: 64
  • PDF Download: 12
  • LinkedIn
  • Twitter
  • Facebook
  • Google
  • Telegram
  • Home
  • Glossary
  • News
  • Aims and Scope
  • Privacy Policy
  • Sitemap
This journal is licensed under a Creative Commons Attribution 4.0 International (CC-BY 4.0)

Powered by eJournalPlus