ANBAR JOURNAL OF AGRICULTURAL SCIENCES

Abstract

This experiment was conducted at the Poultry Research Station - Agricultural Research office - Ministry of Agriculture. In Baghdad/Abi Gharib for the period from 31/10/2016 until 12/12/2016, with the aim of finding a natural cheap antioxidant and does not adversely effect on animal health and not leaves any residues in the various animal products which effect the health of the consumer. Using 460 chicks (Ross 308) in an average weight of 187.8± gm. Sexing to male in 10 days old, The chicks were randomly distributed to 5 treatments. Each treatment included 4 replicates with 23 chicks per duplicate. The replicates area was 3 m2. The treatments was as following: T1= Normal diet without Additions (Control), T2= Normal diet + H2O2 (0.50%) with drinking water, T3= Normal diet with add 10 g/kg from S.M.s + H2O2 (0.50%) with drinking water, T4= Normal diet with add 15 g/kg from S.M.s + H2O2 (0.50%) with drinking water, T5= Normal diet with add 450 Mg / kg from V.E + H2O2 (0.50%) with drinking water.The results of the traits of biochemical blood were showed in 42 days old, there was significant differences for T3 in value of total protein at P