Keywords : domestic

Effect of age in the proportions of dressing and internal organs and chemical analysis of the domestic chicken brown

M. I. Homadi

ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 2005, Volume 3, Issue 2, Pages 196-200

This study was conducated at libraries of agric. college, university of baghdad, by using therty local hens aged 26 & 75 week.
The hens were slughtered, scaldis and evisacrated to magor & secondly pecies and after that all these, pecies were weighted and chemically analysis.
The resultes andicted there were siginificunt increase for live weight carcass, dressing percenteg, relateve weight of liver & abdomal fat, splean & pencrease.